You are watching: 1/2 cup uncooked rice calories
Cut half the Calories
There to be a brand-new study carried out that verified a specific means to prepare your rice to cut half the calories. Sounds too an excellent to be true, yet it isn’t. By adding coconut oil to rice while cooking and then refrigerating overnight, 60% of the calories to be cut. (1) The factor this wake up is since this an approach increases the quantity of resistant strength (RS). Resistant strength is not digestible in our bodies so that is not converted right into fat or sugar.
In this study, rice to be cooked v 1 tespoon of coconut oil, around ½ cup the rice and simmered for 40 minute or boiled for 20-25 minutes, it to be then placed in the refrigerator for 12 hrs to cool. The Sri Lankan researchers uncovered that the calorie were diminished by 50-60%, and tested this utilizing 38 various kinds that rice, all through the very same results. (1)
Cooking rice in this way, boosts the resistant starch, i beg your pardon is not absorbed into energy or fat and has no calories, the resistant starch in the rice was increased by up to 10 times.
So why coconut oil?
According to this study, the coconut oil enters the starch granules throughout cooking, “changing its design so that it becomes resistant to the action of cradle enzymes.” (1) various other oil will be tested in future researches in addition to coconut oil. Would certainly you be willing to cook your rice like this in stimulate to fifty percent the calories? Or would certainly it be less complicated simply come eat less rice? Maybe instead of having actually 2 cups of rice, decrease to 1 cup and also increase your protein and also vegetables? It would certainly be amazing to view what this kind of cooking technique does to your glucose levels. Shot this experiment: eat the same amount the rice cooked normally and eaten right away and also check your glucose 2 hrs after the meal; climate on a separate occasion eat rice cooked through coconut oil, and also cooled for 12 hours before eating. Examine your glucose 2 hrs after the meal. Is there a difference?
Do girlfriend think knowing the rice has actually less calories, would reason you come eat more, and essentially eat the same amount of calorie anyway? points to consider.
The examine has additionally warned that food poisoning from reheating rice. That is no the reheating process, yet how it to be stored before being reheated that is the issue. (2) Rice includes spores, Bacillus Cereus, a bacterium the can reason food poisoning. As soon as rice is left out as well long, the spores prosper bacteria that can cause diarrhea and vomiting. The longer cooked rice is left out at room temperature the better the danger of this. Return this is a possibility, I have personally eaten reheated rice countless times without any type of ill repercussions.
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To assist decrease the likelihood of acquiring sick, serve rice instantly after cooking, if no able, cool the rice as easily as feasible within 1 hour, store rice in fridge no an ext than 1 day till reheating, and also make sure rice is steaming hot when reheating and also only reheat once. (2) also when place in fridge, place in a shallow dish, to enable for quicker cooling. So, if you want to try this cooking method, remember come refrigerate the rice within 1 hour the cooking, and also according to this examine you want to store it refrigerated because that 12 hours prior to eating.