* The % day-to-day Value (DV) tells you just how much a nutrient in a offer of food contributes to a everyday diet. 2,000 calories a work is provided for basic nutrition advice.

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Other common Serving Sizes:Serving SizeCalories
1 oz, with bone (yield after ~ cooking, bone removed) 29
1 oz, v bone cooked (yield ~ bone removed) 43
1 \"drummette\" (mini drumstick from a wing) 55
1 tiny (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 big (yield after ~ cooking, bone removed) 124
100 g 288
Related types of Chicken Wings:
Roasted Broiled or small Chicken wing (Skin Eaten)
Chicken wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken wing (Skin no Eaten)
Chicken soup Meat and Skin (Broilers or Fryers)
Fried Chicken soup No Coating (Skin Eaten)
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Related varieties of Chicken:
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken (Skin no Eaten)
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See Also:
Chicken soup (Skin Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Buffalo Wild wing Chicken wings (3)
Baked or Fried Coated Chicken Wing with Skin
Roasted Broiled or small Chicken Wing
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