through Uliana Zoellner | january 7, 2019 | Chicken, Dinner, Gluten-Free, Healthy, Keto, Keto Dinner Recipes, short Carb, Savory Keto Recipes, Soups | 0 comments


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Chinese hot and sour soup to be usually one of the standards I notified whenever we visited a Chinese restaurant before I walk keto.

You are watching: Hot and sour soup carbs

But as soon as I was a bit much more conscious about what i was eat I stopped eating out practically completely, particularly at Chinese restaurants whereby the food choices for everyone on the ketogenic diet room pretty meager.

While i don’t believe that the standard restaurant version of Chinese hot and sour soup is unhealthy every se, i do think it contains a many unnecessary sugar, starch, and other questionable additives.

And since you have no idea how much of every ingredient was added, friend can’t make sure it won’t kick you the end of ketosis. That’s always the difficulty when eating out on the ketogenic diet.

Well, a while back I yes, really craved a bowl of Chinese hot and sour soup and also I can have obtained one from a restaurant a couple of streets down for approx. 2$ however I yes, really didn’t desire to absent myself out of ketosis because that it.

So I began to research and also develop a keto-friendly variation of it. A healthy, nutritious and also low carb one without included sugar.

To it is in honest, I’m nearly surprised through how an excellent the an outcome is. I assumed it would taste not flavorful enough if ns didn’t include any sugar or odor enhancers however I was fully wrong.

I really couldn’t call the difference. It tastes precisely like the storage of Chinese hot and sour soup I have in mine head. (Granted, ns haven’t had actually one because that 2 year or so.)

The spices are everything in this dish and are the crucial for a flavorful, Chinese hot and sour soup. And also with only 3.3g net carbs, it’s 100% suitable for the ketogenic diet.




You can uncover the exact amounts needed ~ above the recipe card at the finish of this post!

This ar is where I give certain recommendations or an ext in-depth instructions concerning the ingredients needed for this recipe.

high-quality chicken: in mine opinion, it doesn’t issue what component of the chicken you’re using. I offered chicken drums and thought the was great choice.

Boiling chicken breasts can be a little bit tricky since they can dry out and also become “rubbery”. I like fattier parts of the chicken v the skin.

one onion: reduced in half – we’ll be including the onion together with part of the ginger to the cook water for more flavor!

one red bell pepper: sliced right into thin strips

one carrot: peeled and sliced into thin strips

eggs: two entirety eggs (prefarably organic and also high-quality)



If you use dried shiitake mushrooms, rehydrate them prior to you begin preparing the rest of the recipe.

Read the packaging instructions of the brand you determined to uncover out the precise instructions – they deserve to vary heavily.

I had to soak my shiitake mushrooms in heat water for 60 minutes, depending on what brand you’re making use of you may need to let them soak shorter or longer. 1. Boil the chicken: include the chicken, onion, and part of the ginger (exact amount provided on recipe card) right into a large pot and also cover through approx. 2l of water.

Bring come a boil and also cook because that 30-45 minutes, depending on what cut of the chicken you’re using.

After that time, her chicken must be tender enough for girlfriend to quickly scrape it turn off the bones. 2. Cut the vegetables and also prepare chili paste: when the chicken is boiling, chop the carrot, bell pepper, bamboo shoots, and shiitake mushrooms right into thin strips and set aside.

I like to fry my shiitake mushrooms with a bit of oil in a large pan or wok for a few minutes till lightly roasted, however this action is optional.

Chop the chili pepper, continuing to be ginger and also garlic right into rough pieces and include them into a mortar along with some coarse-grained salt. Pestle till you obtain a smooth chili paste. 3. Prepare remainder of the soup: eliminate the chicken native the pot and also scrape off the meat from the bones. Cut the meat into small pieces.

Before including the chicken back into the pot, eliminate the ginger pieces and also onion indigenous the cook water and also discard of them. Add the vegetables come the boiling water as well.

Season the soup with the chili paste, soy sauce, rice vinegar, white pepper, paprika powder, and also salt come taste. Permit simmer for 10-15 much more minutes. 4. Stir in the eggs: beat the two eggs in a bowl and also stir the soup in circular motions until you create a “whirl”. Pour the beaten eggs into the soup if you proceed to stir.

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Let simmer for 1-2 minutes prior to continuing to the next step. 5. Add thickening agent: include your desired keto-friendly thickening certified dealer to the soup and also give the soup a great last stir. Wait until the soup has the wanted slightly thick consistency. 6. Serve: serve the soup automatically garnished with a bit of sliced eco-friendly onion. Nutrition info: One offer of this soup (1 1/4 cup or 315 ml) has 3.3g network carbs (5.1g total carbs and also 1.8g dietary fiber), 8.5g fat, 14.7g protein and also 157 calories.

(I shot to be as precise as feasible with this information, but values might vary because of natural developing fluctuations and also different commodities used.)